Discover this culinary route through the north of Seville
Seville is a city full of charm, tradition and avant-garde. And also, of delicious flavours. The city has incredible places to enjoy good food, from the most traditional tapas to innovative dishes. Don’t miss out on everything this city has to offer, let yourself go and get to know the unknown Seville with this route through the bars and restaurants of the northern area, while you discover its gastronomy.
From Setas to Macarena
Our route through the northern area begins in the Plaza de la Encarnación, a space located in the heart of Seville, iconic for the Setas and its food market. Its incredible avant-garde architecture hides one of the best viewpoints, with panoramic views of the whole city. In addition, in this square you can find a wide variety of bars and restaurants. La Taberna de la Encarnación is one of the best known restaurants in the area, and its most famous dishes include sirloin steak with whisky and ham croquettes.
We continue our walk along Calle Imagen until we reach the Plaza del Cristo de Burgos, where the restaurant Bache de San Pedro presents its new haute cuisine techniques. Ortiz de Zúñiga and Casa Natal de Velázquez, streets where you can also enjoy good cuisine, once you have passed them you will find Calle de los Alcázares, where restaurants such as Café Bar los Alcázares, Abacería bañadera or Nao Tapas of the Casa de Indias hotel stand out. And if you are looking for a unique experience, in Calle Orfila you can enjoy a Michelin-starred restaurant, Cañabota.
The route continues until you reach Calle Feria, a very well known and busy street in Seville. Casa Vizcaíno and La Cantina are some of the best known establishments in the area. Once you have passed this street you will be able to enjoy a wide variety of restaurants until you reach the Macarena neighbourhood. A neighbourhood known for its famous arch and walls, here you will find the basilica of the Virgen de la Esperanza Macarena, visit it and feel the purest essence of Seville. Next to the arch is La Pastora, a bar and restaurant with a terrace next to the walls. Once inside the neighbourhood, the route ends at the Puerta de Córdoba, one of the oldest gates in Seville.
From Plaza del Museo to San Lorenzo
On this occasion, the route starts in the Plaza del Museo, located in the heart of the city centre. Its name comes from the fact that this is the site of the Fine Arts Museum, considered one of the most important art galleries in Spain. In this same square you can enjoy good gastronomy. Barrabar’s and Café Bar Iscariote are the most outstanding restaurants in the area.
If we continue along Calle San Vicente while discovering some of the churches in the neighbourhood, we will arrive at Plaza de La Gavidia, where the Bodega Dos de Mayo is located. One of the next stops on this route is the Plaza de San Lorenzo, where you will find the Basílica del Gran Poder, one of the most venerated brotherhoods of the Sevillians. Here you will find El Sardinero, a bar serving tasty tapas and raciones. You will pass the Bodeguita San Lorenzo or the Bar Eslava until you reach the Casa Ricardo, well known for its ham croquettes and its brotherhood atmosphere.
From Alameda to Macarena
This path continues to the Alameda de Hércules, a place full of life, leisure, gastronomy and fun, in one of the most open areas of Seville. Here you will find plenty of options to calm your appetite: Karpanta Alameda, Al Solito Posto, Taberna Mahareta, Blossom, are some of the gastronomic spaces in the Alameda. Now, the end of the route is approaching. We arrive at the Puerta de la Barqueta and the last gastronomic stop is at Bar Plata, located in Resolana street and opposite the Arco de la Macarena and its basilica, very famous for its breakfast of churros with chocolate.
With this, we have finished our tour. Are you still hungry? We leave you with this brochure so that you can find out more about some of Seville’s bars and restaurants.
