The seafaring soul of Seville

Of course, the options for you to enjoy the best fish are many and good in all cases. But there is one type of establishment, very popular, that offers delicious fried fish: fried fish restaurants.

We could say that fried fish restaurants are like fast food places in Seville of the highest quality, delicacies from the sea in a very fresh and casual format. Always served in paper cartridges, these assortments are ideal for sharing. Boquerones (anchovies), hake, codfish, roe, sorrels or cuttlefish are some of the specialties you will find in these temples of fried fish.

These delicacies can be enjoyed all year round in Seville, but it is in spring and summer, and especially at night, when we Sevillians most like to buy cartridges in the fry shops. Good gastronomic habits, no doubt: rich and healthy. Fortunately, fish is an essential product in our diet.

And of all these specialties, adobo is perhaps the star. Present in many other bar and restaurant menus, it is an emblem of Sevillian seafood cuisine.

Normally the most commonly marinated fish is the dogfish (a kind of small shark), but you can also enjoy, for example, grouper or marinated anchovies.

And really words are superfluous, we could almost propose a route of marinade following that irresistible aroma slightly spicy that floods the streets of Seville.