The best late breakfasts in Seville
Late breakfasts or early lunches the English called it ‘brunch‘. As a sign of the city’s openness to the world, Seville also offers today this succulent mid-morning snack.
How to eat a late and large breakfast
The origin of brunch (a mixture of the Anglo-Saxon terms breakfast and lunch) has been disputed by English and Americans since its inception. A hearty and late breakfast, very typical of Sundays and holidays, which has become an international gastronomic trend.
The typical brunch is usually a combination of sweet and savory flavors. Its most classic version is starred by eggs Benedictine (poached eggs, on toast with fried bacon and covered with a thin bechamel sauce, or hollandaise sauce), all washed down with juices and some cocktails such as the traditional Bloddy Mary or Mimosa. In Seville this succulent offer usually comes accompanied by a ham toast and a cortado.
The 'mid-morning' of a lifetime
Who has not woken up a Sunday a little later than usual and thought that it is no longer time for breakfast? If you think about it, the brunch can also be a Sevillian tradition.
Where to have a good brunch in Seville
In the area from the Alameda de Hércules to the Setas, there is an abundant number of establishments that allow enjoying this late breakfast. A la carte offers of poached eggs, avocado toast, smoothies and juices can be tasted in the center of Seville.
Some of the most popular places are ‘KÖK tu cocina’, located in San Luis street, La Cacharrería or Perro Chiko, both in the emblematic Regina street or the San Fernado Restaurant of the iconic Hotel Alfonso XIII.
