Savoring Seville little by little
Close your eyes and put yourself in the situation. You have just arrived in Sevilla, you leave your suitcases and feel two irrepressible impulses: to regain strength after the trip and a huge desire to assimilate everything new around you, what you see, feel and perceive… and also, of course, «verify»those aromas that you can’t resist.
World capital of the Tapa
What are tapas really? Tapas are the heart of our gastronomic culture: small dishes of homemade and traditional specialties, or surprising chef creations; intense flavors, suggestive products of the highest quality… A way of eating that responds to a way of life. Living the food, eating the life.
And what does going out for «tapas» consist of? Try it yourself: stroll among monuments, stop at a bar and order a tapa, continue discovering the city, a second tapa in another bar, and so on… and so on… and so on deliciously.
Haute cuisine on the right plate
One of salad! One of sirloin steak with whiskey!…. You will discover authentic haute cuisine in small format, you will discover bars and restaurants in historical enclaves, incredible places that will transmit you a unique energy. And all this in a really affordable way.
Welcome to "tasting tourism".
So if you are one of those who want to try everything and don’t know where to start, relax «foodie»! You’re in the perfect place at the perfect time: you’re in Seville, where going out for tapas is starting to merge with the soul of the city.
The bars of Seville are a real spectacle. From the tapas that are sung, to the extraordinary agility in the service, to the general atmosphere of joy…. The gastronomic experience is also enriched by these pills of wit and sympathy.
You have no excuse, come and enjoy tapas in Seville to the fullest. Enjoy it!
01_
The oldest bar in Seville dates back to 1670: El Rinconcillo.
02_
In the seventeenth century in Seville, orders for drinks that were «covered» with ham or cheese were served.
03_
For quantity and quality of the offer, Seville is the World Capital of the Tapa..
04_
But Seville is also much more than tapas: this Michelin Guide article tells us about it.
