GRILLED SQUID ¿What is it?

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By history and location, Seville is practically a seaport and locals are by tradition very fond of fish and seafood.
So this greatly appreciated tapa is a very good example. “Chipir.n” is a type of really tasty small squid and when done “a la plancha” means simply done on a griddle, with just a little olive oil, some chopped garlic and fresh b parsley. Usually served with a small fresh salad.