GRILLED SQUID ¿What is it?
By history and location, Seville is practically a seaport and locals are by tradition very fond of fish and seafood.
So this greatly appreciated tapa is a very good example. “Chipir.n” is a type of really tasty small squid and when done “a la plancha” means simply done on a griddle, with just a little olive oil, some chopped garlic and fresh b parsley. Usually served with a small fresh salad.